Habits
Kosher Kings are steady, curious birds that grow more slowly than commercial broilers. They stay active longer, carry a balanced frame, and do well with regular movement, shade, fresh water, and calm handling.
Pasture-raised chicken
Kosher King
$4.49 per lb
A slower-growing pasture bird selected for range, structure, and a richer table experience.
Primary farm photo
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$4.49 per lb
Select the number of birds you would like.
Breed Highlight
Ranging
On pasture, they spread out well and use available space instead of sitting tight around feed. Their stronger legs and moderate growth help them cover ground through the day.
Foraging
They scratch, peck, and work through grasses for greens, seeds, and insects. Feed still matters, but their foraging adds depth to the finished bird and reflects the pasture they were raised on.
Details
Taste
The meat is richer and more chicken-forward than a fast broiler, with a firmer bite and excellent skin. Dark meat is especially flavorful, while the breast stays clean and hearty when cooked with care.
Cooking
How to cook
Roast gently, grill over controlled heat, braise pieces, or use the carcass for a strong stock. Avoid overcooking the breast; rest the bird before carving so the juices settle.
Best dishes
Best dishes include roast chicken with herbs, grilled halves, chicken soup, braised thighs, pot pie, pan gravy, and slow stock for noodles, rice, or dumplings.